REDUCING EMISSIONS A SUSTAINABILITY ChallengeCargill has committed to reducing the GHG emissions from transportation by 30% within our Supply Chain by 2025. To realize this goal, we have set sub targets to focus our efforts, which entail:
- Increasing payload per transport movement
- Pushing more volumes away from road transport and into rail and sea freight.
- Reducing distance travelled wherever feasible
Within the boundaries of cost and impact on lead times to customers, it’s expected these actions will lead to a reduction of 15-20%. What we’re challenging you to do is to look further:
How can Cargill further lower it’s emissions from in- and outbound transport in its supply chain while avoiding paying a premium or impacting customer service, either by offsetting the cost or turn it into a competitive advantage?
Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.